It is sometimes boiled, but it can also be fried, stewed, or served with lemongrass. The meat of the Dong Tao chicken, which can weigh up to 10 kg, is prized for its tough and chewy texture, as well as its low fat content. "The more the chicken walks, the stronger and bigger their muscles are," Hien, who has been breeding chickens for over 15 years, explained. Hien told AFP that the bird's diet of corn and rice, as well as its freedom to roam, are crucial to its taste.Īlthough the laying hens are kept in battery cages, which are prohibited in some countries around the world, the meat chickens are released into a small garden. Often known as dragon chickens, these thick-legged birds can take years of raising and special care /f94jaeRakg- Insider Business August 11, 2022 There is more to the chicken's taste than the diet Hien's prized four-kilogramme bird, whose massive legs account for roughly a fifth of its body weight, sold for around US$150, but especially large pedigree chickens have been valued at more than ten times that. The lumpy legs of the Dong Tao chicken, named after the commune in northern Vietnam where it is bred, are considered a delicacy and are especially popular among the wealthy during Tet, the Vietnamese Lunar New Year.Ī poultry farmer named Le Van Hien selects the best bird from his flock of "dragon chickens"-a breed with legs as thick as a brick that can fetch up to US$2,000 per head-on a farm near Hanoi. □ Nhac NGUYEN #AFP /prqegvpFLK- AFP Photo January 17, 2023 Giant legs of Vietnam's 'dragon chicken' a Lunar New Year delicacy. Vietnam's Dragon Chicken's thick feet are a special delicacy There is more to the chicken's taste than the diet.Vietnam's Dragon Chicken's thick feet are a special delicacy.We have run this restaurant for 30 years, which can ensure our life,” Hanh noted. It is also my family’s traditional trade. “I come from Dong Tao commune and want to introduce my hometown’s delicacy of Dong Tao big-leg chicken to more people. Hanh said he only wants to promote the homeland’s specialty. In the past, the rare breed, once reserved for royalty and ritual offerings, is now served in restaurants that cater to the wealthy. I particularly like the flavor of the skin.” Hanh’s customers: “The meat of this chicken is firmer, crisper, and sweeter. One Dong Tao chicken, which often weighs up to 6 kg, can be made into many unforgettable dishes. You can enjoy the dish as is, with beer, or mix it with raw vegetables and fish sauce. The skin is shredded and mixed with pounded galangal, garlic, and various kinds of chopped herbs. Hanh said one of the restaurant’s signature courses is the chicken skin mixed with powdered grilled rice. I have got the recipe from the family ancestors and my own experiences.” So if you don’t know how to cook, it’s impossible to have a delicious taste. Hanh, the owner of Van Hanh restaurant, a restaurant in Dong Tao commune famous for Dong Tao chicken dishes, said: “The skin of this kind of chicken is particularly thick. Many delicious dishes are made from this chicken. There are dozens of chicken breeds in Vietnam but Dong Tao chicken is special for its firm, crisp, sweet meat, pink brisket, and well developed thigh meat. A closed production and distribution process like this helps us maintain a healthy flock by reducing the risk of contracting an epidemic disease and keeping our breeding facilities clean and tidy.” He said: “Today, I’m shipping to the restaurants in Hung Yen town their standing order of Dong Tao chickens. Known as Dong Tao chicken billionaire in Dong Tao commune, Thang told us that each month he supplies up to 2 tons of the chicken to the market. Le Quang Thang is a vanguard in developing a closed Dong Tao chicken supply chain ensuring food safety and hygiene for consumers. It is no easy job to raise Dong Tao chickens because they are very sensitive to weather changes and tend to lay fewer eggs than normal chicken. The Dong Tao chicken has an imposing figure, a healthy, red body supported by stout legs with reddish scales. Originally bred in Dong Tao commune in Hung Yen province as an offering for kings, today it is widely bred but is still considered a Hung Yen delicacy that is favored by gourmets nationwide. Address: 4 Chua Chuong street, Hung Yen city, Hung Yen provinceĭong Tao or Dong Cao or Dragon chickens are a rare chicken breed of Vietnam.
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